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Los Primos (2016)

Varietals: Syrah, Cabernet Franc
Alcohol 13.4%  pH 3.54
Soil Type Sandy Loam
Appellation San Diego County, California
Time in Barrel 20 Months

A mixture of two grapes from different families: Bordeaux and Rhone. Made with Syrah and Cabernet Franc, these ‘cousins’ from two families meet at the time of bottling. Aged for 20 months in barrels to give a medium-bodied wine with balanced astringency and oak tones. The varietals were harvested on cold nights to preserve the floral aroma of our Cabernet Franc and the seductive flavors of dark fruit in Syrah.


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